Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 05-15-2016, 09:35 AM   #93
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Quote:
Originally Posted by BigRedChief View Post
Bologna? Never heard or thought of smoking it. How's it done? What rub?


It's a Memphis thing. A buddy from there turned me onto it when I was in town a couple years ago. Seriously one of the best Memphis specialties out there.

I had a bottle of rub from my favorite spot in Memphis (The Bar-B-Q Shop), so I scored the bologna, slathered in a thin layer of mustard, and seasoned with the rub. Once it's done, traditionally you'd cut a 1/2-inch slice and fry it, serve with sauce on Texas toast with a scoop of cole slaw (optional).
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