Quote:
Originally Posted by HemiEd
I love those baby corns! I haven't found them available in the small cans though, like the water chestnuts and bamboo shoots. Will have to look when we go to the big city.
Also, you mentioned earlier, a touch of sesame oil. Great point!
I have found it is really easy to get too much and over power the dish. Also, it can get too hot and have a nasty taint.
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All I can find are the 14.5 oz. cans. Too much waste, so I don't usually buy them.
And yeah, sesame oil is powerful stuff. A little goes a long way. And you "nasty taint" comment is why I used it at the end.