Thread: Food and Drink -- Fried Rice - let's decide how we like it and share it with the others.
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Old 02-07-2018, 07:46 AM   #35
HemiEd HemiEd is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Oh good call. I do love some water chestnuts and baby corns sometimes. ANd I forgot that I will occasionally finish with a touch of rice wine vinegar or squeeze of lemon to brighten things up.
I love those baby corns! I haven't found them available in the small cans though, like the water chestnuts and bamboo shoots. Will have to look when we go to the big city.

Also, you mentioned earlier, a touch of sesame oil. Great point!

I have found it is really easy to get too much and over power the dish. Also, it can get too hot and have a nasty taint.
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