Quote:
Originally Posted by HemiEd
Very similar.
I use brown rice, with shrimp, bamboo shoots, water chesnuts, peas, carrots, egg, sesame oil, low sodium Kikoman and fork.
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Oh good call. I do love some water chestnuts and baby corns sometimes. ANd I forgot that I will occasionally finish with a touch of rice wine vinegar or squeeze of lemon to brighten things up.