Quote:
Originally Posted by Fire Me Boy!
The texture doesn't really bother me on either polenta or grits. I didn't like the flavor, as much as I dig corn. What about those fried up polenta cakes? Do they taste any different?
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You might want to try what I have, FMB. I know that many prefer savory with their grits, but I go with sweet. I add a bit of maple syrup to the grits and that works wonders for me.