Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 04-14-2019, 07:00 PM   #1557
Buehler445 Buehler445 is offline
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Join Date: Apr 2007
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Quote:
Originally Posted by Fire Me Boy! View Post
I'll try it. Diced the flat in about 1/2 inch cubes. So we'll see.

Edit: I think your recipe is off. This chili was some of my finest.
I don’t claim to be any sort of chili savant. But I said it was better than regular chili but it wasn’t as good as the brisket by itself.

I just really ****ing like brisket.
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