Quote:
Originally Posted by GloryDayz
Hey, do rib every weekend, there's a million good ways to go...
|
This, practice makes perfect I fire up my smoker at least 3 times a week. I'd put my pork and poultry up against any back yard grillmaster. Still working on making that perfect brisket though. Don't be afraid to try new recipes and methods until you find something you like. There is a lot of good info on the web too.