Quote:
Originally Posted by NewChief
As for branching out from the Pad Thai:
Tom Ka Tofu (or Tom Ka Gai if you want chicken) is awesome shit. Seriously. It's like the best soup flavor combination in existence. It's also usually one of the best values on the menu, as it's usually priced like an appetizer but can easily be eaten as an entree with rice.
If you really like the flavor of Pad Thai and want to branch out a bit with a few more vegetables: Pad See Eeu.
All curries are awesome and worth trying: red, green, massaman, panang.
|
I had some shit I couldn't pronounce that had squid in it, and a hint of star anise flavor in an almost black sauce, with green onions, and red and green peppers. It had the word Phet in it, but I can't remember what it was called. it was killer, and very spicy.