Thread: Food and Drink WSJ: Mmm, the Flavors of Fermentation
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Old 04-11-2013, 09:37 AM   #6
DaKCMan AP DaKCMan AP is offline
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Quote:
Originally Posted by Frosty View Post
I was kind of disappointed with Lays' Sriracha chips. They have a strong cheese flavor. There's no cheese in Thai food.

These are much better:
I'll have to check those out. Kettle chips > Lays anyway.
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