Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 05-25-2018, 06:54 AM   #936
BigRedChief BigRedChief is offline
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Originally Posted by Barret View Post
Thanks for the input guys. Yea I have mine at 240 to 250. I should bring the temp down and get a better thermometer and I should be good to go.
There are a lot of people that believe you only have the first 2 hours of a smoke to get that smoke into the center of the meat. Don't know about that but also just in case, keep a good smoke going during that time.
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