Quote:
Originally Posted by TrebMaxx
I switch up, one fry with ketchup, then a couple without, then back to the ketchup. Also when I lived in Spokane WA there was a fast food place, I can't remember the name now, but anyway they provided tartar sauce with their fries and that was quite tasty.
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Tarter sauce with fries is really good too.
When I was a kid, I worked at a fast food chain in Oregon called Bob's Burgers. They made their own burger/fry sauce that excellent. It was kind of a cross between 1000 Island dressing and tarter sauce.
The funny thing is that restaurants are long gone but you can still buy the sauce.
