Last time I had decent sushi was in this kaiseki lunch in Boston called Oishii.
So the sushi here is at the bottom of the pic, obviously. Salmon and eel nigiri, as well as generously portioned maguro and hamachi sashimi. The other courses included lobster & wild mushroom risotto, crab cake, crispy rock shrimp w/ lemon aioli, seared wild king salmon, spicy tuna handroll, and a grilled black cod w/ miso.