Quote:
Originally Posted by KcMizzou
I've cooked exactly one. Used one of those oven bags. It turned out fine.
Doesn't yours have one of those little timer things that pops out when it's ready? That's all I judged by. (other than the instructions on the turkey)  |
Does not have a timer. Not sure I'd trust it anyway.
Quote:
Originally Posted by JASONSAUTO
If you fried it you wouldn't have this problem...
I got nothing either. Sorry. try Angelo?
Posted via Mobile Device
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I'm smoking some breasts, but doing the big bird in the oven, primarily because I like my house, and I'd likely burn it down if I tried to deep fry it.
Quote:
Originally Posted by Bowser
The wife says to aim to four hours, then use a thermo to check until it gets to 165 degrees. Let rest for 15-20 minutes.
She wants to know what kind of brine are you using?
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Thanks.
Using this:
http://www.williams-sonoma.com/produ...-turkey-brine/
Had a bird brined in it last Christmas, it was ****ing phenomenal.