This cook is frustrating me. The PBC usually cooks around 305-315. I just temped with an air probe and it's sitting at 260, which means it's obviously gonna take a lot longer than I'd planned. I just took one of the rebars out to bring up the temp. I can still take another out and even crack the lid if I need to, but this is the first time I've ever had a problem getting it to temp.
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