This thread got me thinking about cellaring some wines besides my ports and madeiras. I don't cellar much because I don't have a huge wine fridge... but I just remembered that we bought a new wine fridge a few months ago and we hadn't done anything with the one we replaced (nothing wrong with it, just not big enough). Thinking about bringing it back out for longer-term storage. Damn I wish I had a cellar or basement.
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