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Yeah man, play with it as you see fit and give us your feedback. I'm anxious to hear how it turns out.
My typical IPA hop regiment is with a Columbus FWH addition for bitterness and then nothing until flameout with some heavy tropical hops (Citra, Galaxy, Mosaic, etc). I also drop my temp down to 185F with an immersion chiller before adding my steep hops and I'm able to capture that extra juicy hop flavor and aroma that I like. Lack of flavor from my steep hops has never been an issue in my experience. Dry hopping is where I pick up all my aromas.
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