Quote:
Originally Posted by AustinChief
You are my hero... sounds like it turned out how i was imagining it... I'll use your revamped recipe and give it a shot.
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Buy the pita chips (or whatever you plan to use) ahead of time because you are going to wolf this shit down. I am trying to remember the name of these chips I had gotten that looked like little pieces of rye bread. Very crispy and sturdy with a lot of crunch. I think those would be perfect.