Quote:
Originally Posted by Marcellus
You scotch drinkers are making me jealous. Its been a while.
I'm drinking a home brew I call Oops IPA. Screwed up the mash and ended up a little diluted but its still 5.5% and fairly tasty.
I just kegged a Belgian Ale that's 9.7% but its bout 30 days out from hitting the tap.
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Sounds like you know how to brew...
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