Quote:
Originally Posted by McFly
In defense of Boudin, I'm not a big fan of Cajun food overall, so I'm probably the wrong judge. I can do without the gumbos, ettoufes, jambalayas. It's just not my cup of tea. I do enjoy crawfish and po' boys though.
You eat any BBQ when you were living in Houston? Remember the names of any places?
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County Line has edible Q. But their sides, specifically their mushrooms made the biggest impression on me. That's about the only place I'd recommend though. There's a place called Hoots Hollow over by the greyhound track that has incredible chicken fried steak. I've always gotten that, never tried their Q.
I don't know how you can dislike Cajun food. That stuff is possibly my favorite ethnic style, if you can term it that. I employ a lot of Cajun techniques in my own freestyle crap.