Thread: Food and Drink Got a new smoker, what should I make first?
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Old 09-07-2013, 10:27 AM   #64
TimBone TimBone is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Brisket destined for the smoker. Rub: Yellow mustard, salt, pepper, paprika, cayenne, cumin, garlic and oregano.

Had to cut in half, the smoker is too small (width) to fit a full brisket. Will put the point on the lower rack and have a full tray of burnt ends.
Looks nice! That would be considered a fairly simple rub, correct?
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