Quote:
Originally Posted by Fire Me Boy!
Brisket destined for the smoker. Rub: Yellow mustard, salt, pepper, paprika, cayenne, cumin, garlic and oregano.
Had to cut in half, the smoker is too small (width) to fit a full brisket. Will put the point on the lower rack and have a full tray of burnt ends.
|
Looks good, FMB. How much do those wood chips cost?