Thread: Food and Drink Got a new smoker, what should I make first?
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Old 09-07-2013, 08:30 AM   #45
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by Buehler445 View Post
You let the drippings drop in there?

Interesting. I may have to run some that way sometime.

FWIW, the reason I have them on the top is because the vent is at the top and it is typically cooler up there and that is the least need for heat. Maybe basic barbecue fail, but I love the **** out of them that way and I can churn out a pissassload of Q in a day.
Definitely try it sometime. Brisket drippings in the beans, guaranteed winner.

No offense intended, the smoke and temp argument is solid. But letting those drippings go to waste is a sad, sad thing.
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