Quote:
Originally Posted by Fire Me Boy!
You lost me at "beans on top." Basic barbecue fail right there.
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You let the drippings drop in there?
Interesting. I may have to run some that way sometime.
FWIW, the reason I have them on the top is because the vent is at the top and it is typically cooler up there and that is the least need for heat. Maybe basic barbecue fail, but I love the **** out of them that way and I can churn out a pissassload of Q in a day.