Quote:
Originally Posted by vailpass
What's that?
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2 hours smoking regularly spritzing with apple cider
2 hours tightly wrapped in foil with apple juice or beer
1 hour back on the smoker
I typically then throw it on the grill with some bbq sauce at the end
I don't know if people will find this tacky for smoking. But I like to keep a water pan underneath. I feel like that keeps the ribs from drying, but maybe I can be convinced otherwise. I don't know if that affects the smoke.