Quote:
Originally Posted by lewdog
I actually am going to cook it all Saturday, leave it whole/refrigerate and reheat whole in the oven the next day at my buddy's house. Not the best scenario but only way it is going to work for me.
What temp to re-heat it at in the oven and do I need it to get back to 190 degrees again?
/n00b questions
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You may as well be speaking Cantonese, homie. I've never tried reheating a whole butt in the oven. I'd probably pull the bone when it comes off the smoker though. You may google it. Good luck.