[Ming the Merciless]

Originally Posted by DeezNutz

Thanks, dude.

FWIW i almost always double or even quadruple the paste called for on container....

and THEN add some chilis if needed....


of course by doing this, it unbalances things a little, so u need more fish or oyster sauce, and a little more brown sugar or honey too, and maybe a bit more cocnut milk...... just add more paste and get it back to balanced and then add your hot chilis if it isnt hot enough and let it blend...

thats how i do it anyway