[loochy]

Originally Posted by underEJ

protein style will get you the burger wrapped in lettuce. The only thing in in n out that has gluten is the bun, and at least one the shakes(malt flavor even though they aren't malts, that may only be the vanilla though.) The fries are hand made and they don't fry anything else in the fryer. Avoid the grilled onions though, they are grilled on the bun grill.

If you are super sensitive, as I am, they have always been very sweet about assembling my burger away from the main line where there may be crumbs from the bun. I have never had a problem with a double double protein style, fries and a coke. Ask for "allergy prep."

bleh

the bun adds a lot to a burger