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: Food and Drink
What's for dinner? Here's mine...
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03-29-2013, 08:22 PM
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Just Passin' By
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Join Date: Feb 2009
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A couple of nights ago, I made a turkey piccata with capers and artichoke hearts that was a big hit. Tomorrow will be pan seared sea scallops with garlic and butter, probably with salad and rice. It's setting up as a good food week.
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