Not what you think.
At the end of the month, I'm having a guy come run a natural gas line from one side of my house (only thing NG in my house is the fireplace) up the outside, across the attic, and down an interior wall for a gas range.
I've cooked on gas before, but never owned... very, very excited to finally have a house with a gas cook top, but what are your experiences? I know the basics, like heat is immediate, less residual heat available, cook times are faster... but what else should I know?