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: Chiefs
Your Best Smoked Brisket Recipe
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02-01-2013, 06:30 PM
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RyFo18
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I just use a dry rub then keep it going at 225-250 for anywhere from 12-16 hours. I cheat w/ a wireless meat probe and temp probe (for grill temp) that has alarms so I can sleep in peace and not worry about the temp getting too high or low.
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