Quote:
Originally Posted by loochy
Have you ever eaten at any of those?
I've been to Old Ebbitt Grill, Washington, D.C. That one is especially impressive to me because it is not expensive....that's some volume right there. However, the restaurant was pretty large and there was a ton of seating. I remember that place because some cougar came up and sat by me and started griping about her ex BF that she dumped. Then she proceeded to tell me all about the Department of Commerce and blah blah blah yaddah yaddah yaddah boring and I left.
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I have not, I'm sorry to say. I need to get to Vegas just to check some of those restaurants out. I can't imagine what the kitchen must be like in some of those places that serve hundreds of thousands of meals per year.
Isn't Tavern on the Green closed now? Or am I thinking of another NYC iconic restaurant?