Quote:
Originally Posted by mnchiefsguy
That looks really good. Will give it a try, and may even add in some Italian sausage too. Love the way the cheese browned, I think using the broiler must make a big difference.
Thanks!
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Yep, sometimes I do 1 lbs of hamburger and 1 lb of sausage.
The browning of the cheese is crucial in any faux-pizza.