Quote:
Originally Posted by Saccopoo
Because pork and beef aren't the only things that work on a grill.
Portabella mushrooms marinated in olive oil and balsamic vinegar, then grilled, then stuffed with peppers, onions, garlic and eggplant sauteed in a white balsamic and wine reduction. Burgundy soaked goat cheese and focasia crumbs added and topped with a square of feta.
Not to toot my own horn, but HOLY SHIT!!!! this was good.
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I don't care much for portabello mushrooms but I love your recipe. I've used something very similar with lamb chops before.