Nice job guys. All those ribs looked real pretty. Lots of good eatin goin on everywhere!
I like a rub called "Blues Hog." I get it at Hy-Vee. It's from a guy who lives up by Mark Twain Lake between Hannibal and Moberly, MO.
I usually add a few things to it, like a little brown sugar, some Old Bay seasoning and some garlic powder. But it's pretty damn good just by itself too.
http://blueshog.com/website/main.html