Quote:
Originally Posted by Saulbadguy
If you insist on putting green peppers on a cheesesteak, or something other than cheese whiz...don't call it a "philly".
Just my humble opinion.
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Do you put ketchup on a ribeye steak? The fascination with Cheez Whiz is because it's really cheap for the restaurants. Provolone, which I think is best, is really expensive compared to a $1 jar of processed cheese food.