Quote:
Originally Posted by Donger
I'm kind of embarrassed to mention this, but I've never had one, but it sounds delicious. Does this sound like a good recipe? I don't like the sound of using cheese wiz, which is that "cheese" in a pressurized vessel, right?
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Nope, its a more liquidy cheese in glass containers (like a salsa jar).
Thats what they use on the steaks they sell at Pat's in Philadelphia, but you can use whatever cheese you want really.