Quote:
Originally Posted by kstater
You're certainly entitled to your opinion, but I can assure you, the vast majority of Superintendents are neither lazy nor trying to make the greens slow and chewed up.
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No I was stating that having slow greens means ALOT less work for the crew, hell if they can get away with it and keep the job, then why not. This is what I do, and rest assured I will have a hose in my hand every morning for the the next week hand watering, but we will still have the fastest greens around, stinting at 11 to 12 in these conditions, in the morning with moisture on. Cutting at .09 of an inch, and verticutting several times throughout the year.