Originally Posted by The Meat Dragon
well the bar I work at, of course
my main job (restaurant)...no specials, ever
the alcohol is fairly priced for a restaurant, though
I've worked at a few restaurants in my day and the place I work at is so poorly ran it is almost disgusting. However, business is always good so $$$ is good enough where I don't let it drive me TOO crazy.
What do they do poorly, and what should they do instead?