Quote:
Originally Posted by DJ's left nut
1. All good but in my opinion the grilled has the best flavor, the fried has the best texture and baking is only a last gasp that will do in a pinch (use the steamer method if possible).
2. I'm of no use to you here, but I expect you put the butter in the sauce and toss them together. I'll have to try it.
3. Franks is pretty much the perfect multi-purpose sauce. You'll hear it referred to as Red Hot and/or Durkee sauce as well (as it was originally sold as Durkee's Red Hot).
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Maybe I'll try Billy Mitchell's sauce........
