Quote:
Originally Posted by CanadianChief
Here's the recipe I use on gameday.
3lbs (20 wings)
3/4 cup Franks Hot Sauce
2/3 cup soya sauce
1 tbsp garlic salt
2 tbsp chili powder
1/4 cup vinegar
1 cup bbq sauce (I use Bullseye regular)
I usually combine all the ingredients and the wings in a plastic zip lock bag and marinate overnight in the fridge. The next day I bake them at 350 degrees for about 50 minutes, turning them over after about 25 minutes.
If you like more bite then just add another tbsp of chili powder.
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..........but we learned in post #41 that you are committing a cardinal sin! I guess it works for you.
