Quote:
Originally Posted by Reaper16
I'm going to go ahead and disagree with the assertion that Jerk spice cooking and Mongolian BBQ are, in fact, actual styles of barbecue.
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I would categorize Jamaican Jerk style cooking as BBQ. They use a wet rub, and cook the chicken and pork pit style. Pretty much the same methodology used in most traditional BBQ cooking here in the states.
And if this ain't BBQ'ing, I don't know what is:
Them Mongols sure know how to grill up a marmot.