Quote:
Originally Posted by BigOlChiefsfan
Just bought a replacement bottle of Wild Turkey Rye 101 today, so I foresee a couple of Manhattans as entree tonite. There'll be a Sam Smith's Oatmeal Stout for dessert. Ummmm. Oatmeal stout.
Manhattan
2 ounces rye whiskey
1/2 ounce sweet vermouth
1 dash of Angostura bitters (optional)
Shake with cracked ice; strain into chilled cocktail glass and serve. Variation: Use bourbon instead of rye.
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"Rye whiskey, rye whiskey",
I heard the man cry,
"If I don't get rye whiskey I surely will die."
You know, I do not think I have ever had rye whiskey. My Manhattans have always been made with bourbon.
I think I'll make my second white russian and now, and then move to something else....
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