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Just bought a replacement bottle of Wild Turkey Rye 101 today, so I foresee a couple of Manhattans as entree tonite. There'll be a Sam Smith's Oatmeal Stout for dessert. Ummmm. Oatmeal stout.
Manhattan
2 ounces rye whiskey
1/2 ounce sweet vermouth
1 dash of Angostura bitters (optional)
Shake with cracked ice; strain into chilled cocktail glass and serve. Variation: Use bourbon instead of rye.
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A man can never own too much red wine, too many books, or too much ammunition. -- R. Kipling
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