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Originally Posted by Dartgod
Thanks. Should the bubbles have slowed down that much in one day?
Oh, and it has a faint banana aroma coming out of the airlock.  |
Yes, but it depends on the strain of yeast. Usually wheat yeasts have a very violent initial fermentation and then the airlock will go dead. That doesn't mean that your yeast isn't still working though. In general I always leave my beers in primary for two weeks and then in secondary for at least two weeks. That being said I know you want some beer to drink so you will probably want to transfer after one week. I have the luxury of having LOTS of beer ready to drink and so I can be more patient. If you become really obsessed like me you'll end up with 15 gallons in seconday and 5 in primary like I do right now.
