Quote:
Originally Posted by Pablo
I continue my obsession with Top Sirloin. 17 bucks for that big chunk and it was amazing with a little manipulation
![](https://uploads.tapatalk-cdn.com/20240504/d4b73333170712e7c47d651fcb628ba3.jpg)
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Please provide the trick with top sirloin. It's cheap and useful but I don't think I do it well unless I marinade it in something.