Quote:
Originally Posted by mr. tegu
In reading a bit about it the restaurant didn’t even have ovens as everything was steamed so hopefully the food will be much better now with a fully stocked kitchen. Parker and Stone also don’t seem like the kind of guys that will go cheap and lazy and not serve good food.
|
I never went but I always heard people describe it as bad frozen dinners.
They hired a famous Mexican-American chef. I forget her name. But she revamped the menu.