Quote:
Originally Posted by PackerinMo
Had some turkey breast with stuffing. I usually have thanksgiving dinner twice a year.
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Yeah, I don't get why turkey and dressing aren't eaten year round. Both are fairly easy to make and there are a lot of things you can do with leftover turkey meat. A lot of times I'll buy a 3 lb turkey breast and use half of it for a soup or chili and eat the rest with dressing. It's good, it's fairly inexpensive, and is incredibly versatile.