Quote:
Originally Posted by Bearcat
I have another 200+ peaches this year. Last year was peach brandy, which turned out okay. I threw a bunch into a bottle of vodka the other day and it turned out great, and only after ~24 hours.
And the peach salsa, peach bread, peach cobbler, peach daiquiris.... might try something with one of the 'meh' bottles of bourbon.
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That's awesome! I love peach trees and I killed two of them. It's the darndest thing.
I think the bourbon idea would be fantastic. Use something lower level but not trash.....I'd suggest a higher alcohol content like Wild Turkey for the peaches.