Quote:
Originally Posted by scho63
That's very interesting ..... first time in my life I've seen lasagna served with a side of meat balls. 
The meat is always in the lasagna in everyone I've eaten. Do you normally do it this way?
I've grown up with mostly Italians back east and I've never seen this. I'm intrigued. |
First time making it this way. Lasagna was cheese and spinach, sans meat. Smoked veal and beef meatballs on the side.
Place here called
Club Lucky has a cheese lasagna (they offer it with a bolognese as well) that I like to order with a meatball side. So that's where I got the concept but wanted to smoke the meatballs to add a more rustic vibe.