Quote:
Originally Posted by cooper barrett
Maybe it was the ham and too much of a salt water product.
The amount of water varies and the more the water, the less the flavor.
|
Nah. It was still tough. Flavor was still ham (which I’m meh on). Could barely taste anything pineapple so I didn’t wash the flavor out. I drank a gallon of water that night so I it was still salty anyway. LOL
It was just still pretty tough. That’s why I’m thinking I didn’t cook it long enough.